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Start with the queso chipotle dip before veering toward the tacos, all served with black beans and red chile rice. For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing.
From historic sites to homemade Cuban food, here’s how to spend a day in Concord for $50 - Charlotte Observer
From historic sites to homemade Cuban food, here’s how to spend a day in Concord for $50.
Posted: Wed, 20 Apr 2022 07:00:00 GMT [source]
A Guide to Charlotte's Best Italian Restaurants: 2024
— Eight total law enforcement officers were shot in east Charlotte, according to CMPD. Three U.S. Marshals and one CMPD officer were killed in the shooting. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time.
17 Essential Places to Eat in Uptown Charlotte
The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms. We’re only sort of joking, but this is one of those restaurants that celebrates North Carolina’s extremely good and varied produce. Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main. If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy.
Train collides with bus in downtown Los Angeles, injuring at least 55
Twelve CMPD officers were placed on administrative leave for firing their service weapons, which is standard procedure, according to Chief Jennings. Officer Christopher Tolley, an 18-year veteran of the department, had to undergo surgery for a gunshot wound but is listed in stable condition. Officer Michael Giglio, a three-year veteran of the department, was shot but treated and released from the hospital on Monday. Officer Jack Blowers, a one-year veteran of the department, was shot but treated and released from the hospital on Monday. Poloche joined the NCDAC Special Operations and Intelligence Unit in 2013 and Elliott followed in 2016, each after serving several years as probation/parole officers. They loved their work, and were passionate about their roles in protecting our communities, according to a news release.
Dive into High Tide Happy Hour and enjoy $8 select plates and 1/2 dozen oysters. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. Enter this lighthearted, hipster establishment when searching for a craft beer, bottle of wine, sandwich, or salad (there are plenty of snack-ish items like potato chips and kale chips to pair with either). The second location of its kind, Rhino Uptown is also known for its locally sourced goods (like kombuchas and coffees) and baked items (reach for a cookie).
Crispy Falafel
Poloche and Elliott were both 14-year NC Department of Adult Correction veterans. Something magical happens when fresh roasted red peppers are puréed with chickpeas, tahini, and garlic. Feta whipped with jalapeño, onion, and olive oil for just that right level of spicy. Real-squeezed lemon juice meets Argentinian black tea in this pitch perfect pairing. Falafel, hummus, roasted eggplant, pickles, cabbage slaw, tomato + onion, garlic dressing, skhug. Built on a base of high-protein RightRice® with grilled chicken, tzatziki, hummus, feta, tomato, arugula, more.
El Veneno Food Truck
The next time you’re brewery-hopping in South End, shopping for art in NoDa, taking a walking tour of the historic homes in Dilworth, or hitting the museums in Uptown, use this guide to find all the best places to eat in Charlotte.
Pizza Baby
Dave Sotero, a spokesperson for LA Metro, said the bus crossed into the path of an E Line train. The light rail line runs from East Los Angeles to downtown Santa Monica mostly along streets, and not all of the crossings have gates. Two victims were hospitalized with serious injuries and 16 others were transported in fair condition, the department said. I am deeply saddened by the shooting that occurred that involved Charlotte-Mecklenburg police officers and US Marshals today.
Best Restaurants in Charlotte: 2024
The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power. The most amazing aroma wafting along the North Tryon Street sidewalk by day or by night (it’s impossible to ignore after stepping out of a show at Blumenthal Performing Arts Center). This cash-only mobile restaurant serves hot food straight out of its walk-up window including chicken and lamb over rice with pita, falafel salad, Philly cheese steaks, and chicken gyros. Under the prowess of former Top Chef contestant Jamie Lynch, the Charlotte-based eatery has grown in popularity and expanded to Charleston and Atlanta. The decor is stunning — feathered lamps hang above the bar and the restaurant ceiling is covered in writings from The Art of War. With brunch, lunch, late-night eats ,and dinner (from seared scallops to lamb burgers) plus a strong cocktail lineup, there’s something for every occasion.
Fort Mill’s Local Dish set to close after a decade of serving Southern cuisine - Charlotte Observer
Fort Mill’s Local Dish set to close after a decade of serving Southern cuisine.
Posted: Wed, 18 May 2022 07:00:00 GMT [source]
But Hello Sailor, which dropped anchor in 2017, brings the fun and flare. A fanciful take on a coastal seafood place, Caroline’s Oyster Bar celebrates the charm and fresh flavors of North Carolina’s coastline. Uptown Charlotte’s newest anchor features a breezy outdoor patio, charming Carolina-style raw bar and spacious dining room alongside high-quality daily oyster selections and seafood dishes. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas. Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon.
Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well.
Wise people are builders — they build families, businesses, communities. And through intelligence and insight their enterprises are established and endure. The King's Kitchen, founded in 2010, is a nonprofit restaurant in the heart of Uptown Charlotte. The restaurant operates in the spirit of excellence by training and equipping men and women in need of a second chance. Our leadership and life-skills training transform those once at risk and turn them into leaders. Pastry Chef Catie Van Slyke serves a seasonal rotation of desserts, like a Triple Chocolate Cinnamon Brownie and Sticky Toffee Creme Pie.
And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that. The wine selection is a surprise, and there’s a full bar in case customers want something harder. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees.
No matter where you are in Charlotte, you aren't far from a fantastic meal. The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed. But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred.
Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too). CMPD says the task force, which is comprised of officers from multiple agencies, was attempting to serve the warrant on 39-year-old Terry Clark Hughes, Jr. He was wanted for possession of a firearm by a felon and two counts of felony flee to elude arrest out of Lincoln County, North Carolina, according to a news release. Marshal’s Fugitive Task Force were attempting to serve a warrant for arrest when the ambush took place. Chief Jennings says more than 100 rounds were fired during the shootout.
When Kindred first opened in Davidson in 2015, the cult-favorite dish was milk bread — pans of golden rolls based on a Japanese baking technique. It was such a hit, it became the inspiration for the Kindreds’ breakfast and brunch cafe, Milkbread, first in Davidson and now at their stylish reimagining of the classic Central Avenue Dairy Queen in Plaza Midwood. Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating.
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